The menu of Dhaba Restaurant is a vibrant tapestry of flavours, offering a delightful journey through the diverse regions of India. Our chefs craft each dish with the freshest ingredients. Whether you’re looking for a cosy meal at home or an unforgettable dining experience, order now.
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tandoori specialities
These dishes are marinated in yoghurt with delicate herbs and spices, then deserved and cooked in a day oven. Very tasty and created especially for the discerning diner. Served with salad, pilau rice and aloo curryshashlick dishes
Cooked with onions, capsicum and tomato roasted in tandooribalti dishes
A north indian dish, its prepared from an exotic blend of spices, fresh herbs with onions, capsicum, tomatoes and coriander. We take this as our privilege to cook these dishes as per our taste i.E mild, medium and hot. Please do not hesitate to ask for something which you wish to add to these dishes. Mushroom, spinach, potato, chickpeas OR mix vegetable can be added for an additional £1.00mass bazzar
classic selection
house specialities
chefs recommendations
biriyani dishes
Basmati rice cooked in ghee with mild spices, almonds, sultanas, garnished with omlette and served with also curryside dishes
rice dishes
indian breads
english dishes
The following dishes are served with salad, vegetables and chipscurry sauce
sundries
set meals
Vegetarian set meals available on request.